Provide knowledge in the principles of food preparation, distribution, and service. Illustrate the application of the principles of food preparation in commercial and non-commercial situations. Provide knowledge in principles of menu planning. Introduce large scale food preparation equipment
Mr Agyemang Opoku-Yeboah is a registered nutritionist who holds a bachelors degree in community nutrition from the university for development studies and a technical officer nutrition option from college of health-kintampor. He currently teaches at college of nursing and allied health-nalerigu. His interest area is in maternal and child health nutrition.