Clinical nutrition is nutrition of patients in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics, but also inpatients in hospitals. It incorporates primarily the scientific fields of nutrition and dietetics.
Marian Peprah is a Registered Dietician (RD, LD) and Caterer. She received her MPhil in Human Nutrition and Dietetics from KNUST, BSc. Nursing from Legon, HND Hospitality Industry from Accra Technical University and secondary school education at the St Mary’s Senior High School. She worked at the International Catering Institute as a headmistress and practical tutor for 19 years, 37 military hospital, Accra for three years and currently a health tutor at the College of Nursing and Midwifery, Nalerigu. Currently she is a member of Ghana Academy of Nutrition and dietetics with two publication to her credit